3 qts. cabbage, shredded
1 lg. green pepper, chopped
1 red pepper, chopped or 1 sm. can pimento, chopped
2 onions, chopped

Combine the above ingredients. 2 1/2 c. sugar 1 1/2 tsp. celery seed 1 tsp. mustard seed 1/2 tsp. turmeric 1 tsp. salt

Mix these ingredients and bring to a boil. Pour over vegetables. Let stand at least 12 hours before serving. Refrigerate. Will keep indefinitely.