1/2 c. mayonnaise
1 tbsp. sugar
1 tsp. salt
1 tsp. celery seed
1 tsp. Dijon style mustard
Dash white pepper
1/4 c. plain yogurt
2 tsp. white vinegar
1 sm. head red cabbage, shredded
2 med. sized tart green apple, cored and thinly sliced
1/3 c. finely chopped parsley
Lettuce or romaine leaves

Makes 1 hour ahead. Smoothly mix mayonnaise, yogurt, sugar, vinegar, salt, celery seed, mustard, and pepper. Lightly mix cabbage, apples, parsley in a large bowl. Fold in dressing until well combined.

Chill 1 hour or longer to blend flavors. Serve in a bowl lined with lettuce or romaine leaves. Quick and tasty. Ingredients may be doubled for 8 using 1 large head cabbage.