1 (20 oz.) can crushed pineapple
1 (16 oz.) can fruit cocktail, drained
2 (8 oz.) cans mandarin oranges, drained
1 pkg. instant vanilla pudding mix
1 (9 oz.) container whipped topping
1/2 c. pecans
1/2 c. flaked coconut

Combine canned fruits in bowl. Add pudding mix and mix well. Fold in whipped topping. Sprinkle pecans and coconut over top of salad. Yield: 8 to 10 servings.