So easy to prepare...and fruit salads are always enjoyed.

1 (29 oz.) can chunk pineapple in its own juice, undrained
1 (11 oz.) can mandarin orange segments, undrained
2 bananas, sliced
2 c. halved strawberries
1 1/2 c. halved green grapes
1 c. fresh or frozen blueberries, drained
1 (3 1/2 oz.) pkg. instant vanilla pudding & pie filling mix
1/4 to 1/2 c. granola, pecan halves or whole almonds, if desired.

Drain chunk pineapple and orange segments, reserving liquid in small bowl. In large bowl, combine fruits. Sprinkle pudding mix into reserved liquid; mix until combined and slightly thickened. Fold into fruit until well combined. Garnish with granola, pecan halves or whole almonds. 16 (1/2 cup) servings.

Nutrition Information Per Serving: Serving Size: 1/2 cup. Calories: 100. Protein: 1 gram. Carbohydrates: 24 grams. Fat: 1 gram. Sodium: 25 milligrams. Potassium: 220 milligrams.

Percent U.S. RDA Per Serving: Protein: 2%. Vitamin A:. Vitamin C: 40%. Thiamine: 6%. Riboflavin: 4%. Niacin: 2%. Calcium: 2%. Iron: 2%. Contains less than 2% of the U.S. RDA of this nutrient.