2 pkgs. sugar free pudding mix (vanilla, the cooked type)
2 cans chunk pineapple (own juice, 1 lb. 4 oz.)
1 can mandarin oranges
1/2 c. maraschino cherries
3 bananas
1/2 c. chopped nuts

Drain pineapple, reserving juice. Add enough water to the juice to make 2 cups liquid. This is used as the liquid in place of milk called for on pudding mix box. Add mix to the juice and water. Cook and cool. Drain oranges and add fruit to the cooled pudding mix. Add bananas and nuts just before serving.