1/2 c. mayonnaise
1/4 c. plain yogurt
1 tbsp. sugar
2 tbsp. white vinegar
1 tsp. celery seeds
1 tsp. Dijon mustard & white pepper
1 sm. head red cabbage
2 med. tart green apples, cored, thinly sliced
1/3 c. chopped parsley
Lettuce or Romaine leaves

1. Smoothly mix mayonnaise, yogurt, sugar, vinegar, salt, celery seeds, mustard and pepper.

2. Lightly mix cabbage, apples and parsley in a large bowl, fold in dressing until well combined.

3. Chill 1 hour or longer to blend flavors.

4. Serve in a bowl lined with lettuce or Romaine leaves.