1 (8 oz.) pkg. softened cream cheese
1 1/2 c. powdered sugar
1 tsp. vanilla
1 (8 oz.) tub Cool Whip
1 angel food cake
2 qt. fresh sliced strawberries
1 pkg. strawberry glaze
1/2 c. sugar, if desired

Beat cream cheese and powdered sugar. Add vanilla. Fold in Cool Whip. In a different bowl, mix glaze, sugar (if desired) and sliced berries.

Tear cake into bite-sized pieces. Put half of cake pieces into a large bowl (a clear glass one is very pretty). Cover with half of cream cheese mixture. Layer other half of cake and remaining cream cheese. Cover with strawberry mixture. This can be made a day ahead.