1/3 c. white creme de menthe
4 1/2 tsp. cornstarch
1/4 tsp. salt
1/3 c. sugar
1 pt. strawberries, hulled & sliced
1 1/4 c. whipping cream
Whole strawberries & mint sprigs for garnish

In a saucepan combine creme de menthe, cornstarch, salt and sugar. Blend until smooth. Add sliced strawberries. Stir and boil 1 minute. Chill.

Later whip cream until stiff, fold into chilled strawberry mixture. Spoon into dessert glasses and garnish with whole strawberries and mint leaves. Serve with Ladyfingers. A fancy warm weather dessert!