1 pkg. instant vanilla pudding
1 c. milk
1 pt. softened vanilla ice cream
Angel food cake loaf
1 pkg. strawberry Jello
2 c. frozen strawberries

Combine the pudding and milk and beat until thick. Fold in the ice cream.

Break up the angel food cake into bite size pieces and place in a 9 x 13 inch dish. Pour pudding-ice cream mixture over the cake.

Dissolve the Jello in 1 cup boiling water and add the frozen strawberries. Pour over the pudding and cake mixture. Refrigerate to set.