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SYRUP TEA CAKES | |
1 1/2 c. syrup 1 c. shortening 1 tsp. baking soda 1 tsp. ginger 2 eggs Pinch of salt In large bowl, sift full of flour. Make a hole in middle of flour. Mix well all ingredients. Pinch off small pieces and pat into a greased pan. Bake at 375 degrees until brown. |
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