Beat sugar, butter and cream cheese until fluffy. Beat in lemon juice, vanilla, lemon extract and ... Spread Glaze over cake, allowing some to drizzle down the side.
Preheat oven to 350 degrees. ... stir in orange, lemon and lime juices and the ... medium bowl, combine cream and confectioners' sugar. Refrigerate 1/2 ... filling. Place one cake layer, top side down, on ... coconut and lime. Refrigerate.
Preheat oven to 350°F (175°C). ... a large bowl, cream together butter and sugar until ... tapping out the cake. Put sugar in a small bowl. Add lemon juice and rind. Whisk together ... over lemon pound cake.
Note: A large heavy duty ... out clean. Cool cake in pan for 10 minutes, ... completely cool, drizzle with lemon glaze. Mix well and drizzle over cake.
Ingredients: 12 (eggs .. flour .. juice .. salt .. soda .. sugar ...)
Butter 3 (9 inch) round cake pans, line with waxed paper and butter again. Cream butter and sugar; add eggs ... Add vanilla and lemon rind. Sift cake flour, baking ... Refrigerate for 1 hour.
The day before serving: Prepare cake mix and bake and cool ... heat. Stir in lemon juice and peel. Pour into ... Whip 1 cup cream. Fold into lemon filling, ... Refrigerate until serving time.
Day before serving: Prepare angel food cake mix and bake in 10 ... heat. Stir in lemon juice and peel. Pour into ... 1 cup heavy cream. Fold into lemon filling, ... Refrigerate until serving time.
Grease bottom of 3 (9 inch) round cake pans and line with parchment paper and grease again. Cream butter and sugar together. Add ... Add vanilla and lemon peel. Sift dry ingredients together ... frost with reserved part.