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Results 41 - 50 of 4,490 for lemon cream cake
Preheat the oven to 350°F. ... done. Completely cool cakes before frosting. Combine butter and cream cheese; cream until light and ... and then defrost cake.
Preheat oven to 350°F. Grease ... and fluffy. Add lemon peel and egg. Beat 2 ... alternately with sour cream. Spread batter over bottom ... top of warm cake. Serve warm or cool. Makes 8 servings.
To make the dough, combine ... into the sour cream. Stir the beaten egg ... Bake at 350°F for 40 minutes or until set. Cool and cut into squares.
44. SUNSHINE CAKE
Preheat oven to 325°F. Sift ... Stir in grated lemon rind and vanilla. In a ... of salt, and cream of tartar to egg whites; ... hour or until cake tests done. Remove from oven ... from pan if required.
Make a lemon cake mix in 2 (8-inch) layer ... heat; cool and chill well. Add Dream Whip and mix well. Spread generously between layers and on top.
46. LEMON CREAM CAKE
Bake cake mix as directed in a ... cake. Frost with Cool Whip. Refrigerate at least 4 hours. Top with fruit of choice for garnish, if desired.
Mix together and sprinkle in ... the pan. Mix cream cheese, sugar, and 1/2 of ... mixture. Top with remaining Cool Whip. Refrigerate. Serves 12 to 15.
Prepare cake as directed on box. Let cool. Then add lemonade into milk, mix well. Then fold in Cool Whip. Ice cake and refrigerate.
49. LEMON CREAM CAKE
Mix above ingredients like for ... package directions. Beat cream cheese with powdered sugar, add ... Spread on top of filling and refrigerate.
Mix all ingredients as usual except for egg whites. After washing beaters well, whip egg whites until peaked but not dry. Fold into mixture ...
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