3 sticks butter
6 eggs, separated
1 (8 oz.) sour cream
3 c. sugar
3 c. flour
1/4 tsp. baking soda
1 tsp. vanilla
1 tsp. almond
1 tsp. lemon
1 tsp. butter flavoring

Mix all ingredients as usual except for egg whites. After washing beaters well, whip egg whites until peaked but not dry. Fold into mixture and pour into greased and floured bundt pan. Bake at 325 degrees for 1 hour 15 minuets. Check at 1 hour. Do not over bake.