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Results 1 - 10 of 36 for edame

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Take one-inch off top of Edam cheese. Scoop out cheese, leaving ... shell and refrigerate, mounding high. Serve on party rye. Keeps several days.

Heat oil on medium high and saute carrots, onion and celery for 5 minutes. Add cauliflowerets and stock. Bring to simmer and cook, ...

Cut red wax on top of cheese in a star pattern. Remove center of red wax. Scoop out cheese with spoon leaving a 1/2 inch shell. Combine ...

Let cheese soften at room temperature (about an hour). Remove a 1" thick slice from top. With a spoon, scoop out cheese from slice and ...

Combine 2 cups chicken stock, potato and onion in medium saucepan and bring to a boil over medium heat. Reduce heat, cover and simmer until ...

This recipe is very versatile as it can be prepared as a creamy soup, a tasty pasta sauce and even as a chilled entrée. It all depends on ...

Split crescent rolls in half. ... nice thing with Edam and Gouda is that they ... caraway seeds to name two, and this gives you more variation.

In large bowl mix ground beef, pepper, salt and Worcestershire sauce. Roll into 8 patties. Top 4 patties with cheese mixture and top them ...

In a saucepan bring 5 cups of water and salt to a boil. Slowly add grits; cover and simmer 25-30 minutes, stirring occasionally. Add cheese ...

10. BONIFACI FOUR - CHEESE PASTA (ITALIAN)

Cook pasta according to package directions. Meanwhile, in large sauce pan, melt butter. Stir in flour. Cook 30 seconds. Slowly stir in ...

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