Tip: Try dijon mustard sauce for more results.
Results 1 - 10 of 10 for creamy dijon mustard sauce
Position rack in center of ... a bowl, combine mustard, horseradish sauce, shallot and pepper. Spread ... perfect for a Christmas Eve dinner.
Ingredients: 8 (breadcrumbs .. mustard .. parsley .. roast .. slices ...)
Cook 12 oz. of pasta ... lumps. Stir until sauce boils and begins to thicken. ... uncovered. Stir in mustard, nutmeg, salt and pepper ... preheated oven at 350°F.
Ingredients: 12 (cheese .. crumbs .. flour .. mustard .. noodles ...)
Blend soy sauce, peanut oil, mayonnaise, mustard, sesame oil, and chili ... coriander and sesame seeds. Serves 12 as a salad, or 6 as a main course.
Ingredients: 16 (cob .. crisp .. mayonnaise .. mustard .. oil .. sauce ...)
Skin, bone, and halve chicken ... 1/2 cup soy sauce and peanut oil. Cool to ... Combine mayonnaise with mustard, sesame oil, remaining 1/4 ... 12 as salad course.
Ingredients: 17 (breasts .. mayonnaise .. mustard .. oil .. sauce ...)
Place all ingredients in a blender or food processor. Blend until smooth. Chill. 23 calories per 2 tablespoons.
Ingredients: 10 (basil .. juice .. mustard .. oregano .. parsley ...)
Melt butter over low heat ... cream, stirring well. Add Dijon and dry mustard. Simmer for about 5 minutes or until thick. Salt and pepper to taste.
Ingredients: 6 (cream .. mustard ...)
Place butter in 4 cup ... every minute until sauce is thick and smooth. Add ... lemon juice and mustard. Stir well to blend. ... cooked vegetables or fish.
Ingredients: 8 (flour .. juice .. milk .. mustard ...)
1. Preheat oven to 350°F. 2. Place chicken in a lightly greased large baking dish. 3. Combine all ingredients except the parmesan ...
Ingredients: 9 (cheese .. cutlets .. mayonnaise .. mustard .. salt ...)
In a small saucepan stir ... in milk and mustard. Cook and stir over ... minute more. Spoon sauce over desired vegetable. Makes 8 one-tablespoon servings.
Ingredients: 5 (flour .. granules .. milk .. mustard .. yogurt)
Sauté almonds in 1 tablespoon ... for a lighter sauce). Add next 3 ingredients ... of rice. Sprinkle with remaining almonds. Makes 6 servings.
Ingredients: 10 (almonds .. cream .. flakes .. marmalade .. mustard ...)