Creamy Dill Sauce - Recipe

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CREAMY DILL SAUCE
3 tbsp. butter 3 tbsp. flour Dash of white pepper 1 c. milk 2 tsp. dill weed 1 tsp. fresh parsley, chopped 1 tsp. lemon juice 1/2 tsp. Dijon mustard Place butter in 4 cup Pyrex cup. Microwave 1 minute, then stir in flour, 1 tablespoon at a time to make roux. Microwave 30 seconds longer until bubbly. Stir in salt and pepper. Gradually add milk in a thin stream, blending well. Microwave for 3 to 3 1/2 minutes, stirring every minute until sauce is thick and smooth. Add dill weed, parsley, lemon juice and mustard. Stir well to blend. Serve hot over cooked vegetables or fish.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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Creamy Dill Sauce

· May 9 · #34406

David (United States) says:

And the parsley is what, for exercise?

· May 9 · #34411

Cooks.com replies:

Hi David,

I'm sorry that the recipe didn't specify what to do with the parsley. Because the parsley was listed in the ingredients list, it should be added to the recipe in the order given (right after the dill weed). I've added it for those who may not know. Thanks for your input.

-- CM

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