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APPLE PIE FILLING FOR CANNING | |
7 qt. canning jars, cleaned & sterilized Golden Delicious or mixed apples, peel & slice & fill 7 qt. jars SYRUP: 4 1/2 c. sugar 2 tsp. cinnamon 1 tsp. salt 1 c. cornstarch 1/4 tsp. nutmeg 10 c. water Cook syrup ingredients until thick. Add 3 tablespoons lemon juice. Pour over apples in jars. Seal. Process in canner for 20 minutes. |
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