Crust: Mix flour, sugar, salt, butter and mix like pie crust. Separate eggs whites from egg yolks. Beat yolks in measuring cup and add enough milk to make 2/3 cup. Mix into crust and roll 1/2 of dough on floured surface and put in cookie sheet. Crush/crumble cereal and place over bottom crust. Cover with apple mixture. Make second crust with remaining dough. Place over top. Beat egg whites until frothy and put on top of crust.

Bake at 400°F until apples are done (about 1/2 hour). Brush with powdered sugar and water frosting (thin consistency) while still hot.

Submitted by: Julie Beck (from my grandmother Ina Beck's recipe)