1 graham cracker crust
1 egg yolk, slightly beaten
5 1/2 c. apples, peeled and sliced
1 tbsp. lemon juice
1/2 c. white sugar
1/4 c. brown sugar
3 tbsp. all-purpose flour
1/4 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg

Preheat oven to 375°F. Brush prepared graham cracker crust evenly with egg yolk. Bake about 5 minutes. Remove from oven. Combine apples, lemon juice, sugars, flour, salt, cinnamon and nutmeg. Mix well and spoon into baked crust.

Topping:

3/4 c. all-purpose flour
1/4 c. white sugar
1/4 c. brown sugar
1/3 c. butter

Mix flour, sugars and butter with food processor or by hand until crumbly. Sprinkle evenly over apples. Place pie on baking sheet and bake at 375°F until golden and filling is bubbling, about 50 minutes.

Makes 8 servings.

Submitted by: Sophia Long