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| TORTILLA PINWHEELS | |
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5 (10-inch) flour tortillas Salsa (your choice), for serving FILLING: 8 oz. dairy sour cream 1 (8 oz.) pkg. cream cheese, softened 1 (4 oz.) can diced green chilies, well drained 1 (4 oz.) can chopped black olives, well drained 1 cup grated Cheddar cheese 1/2 cup chopped green onion Mix all of the ingredients together thoroughly. Divide the filling and spread evenly over the tortillas; roll up tortillas. Cover tightly with plastic wrap, twisting ends; refrigerate for several hours. Unwrap; cut in slices 1/2 to 3/4-inch thick. Discard ends. Lay pinwheels flat on glass serving plate. Leave space in center of plate for small bowl of salsa if desired. Makes about 50 pinwheels. | |
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recipe reviews #42029
Connie (Ontario) says:
I made these last saturday for our 50th wedding anniversary and everyone wanted the recipe. They are so good! I made about 100 and not one was left.
#42738
Jenna J (Tennessee) says:
We have been making these for YEARS! They are so much better if you just spread the cream cheese/sour cream mix on the tortilla and then sprinkle all the ingredients on individually! So much more flavor! They NEVER last. Always get asked to make more! :)
#68833
Kara (South Dakota) says:
I make these for my work potlucks, family get togethers, you name it, and never have any left over! Great recipe! :) I add a pinch of cayenne pepper to the mixture for some heat but that's just me ;)
#109455
Kimberly K (Florida) says:
We love this recipe! It's always a hit a family functions. We also do a second variation that is also yummy! (we have some not so veggie friendly family members) so in the second recipe we remove the chilies and black olives and replaces them with a slice of lunch meat (usually ham or turkey).
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