6 slices bread
6 slices ham
1 tomato, peeled
Butter to fry
1 can flaked crab meat, drained
Mayonnaise
Lemon juice

Toast bread on one side. Trim crusts. Saute ham in butter. Put on toast slices (untoasted side), and put one tomato slice on each slices of ham. Top with cram meat, mayonnaise and lemon juice, mixed. Broil until crab meat is bubbling and slightly brown. Serves immediately. Serves 6.