Line several baking sheets with ... make the dough, in a food processor, combine flour, ... the filling, wash figs, remove stems and dice. ... wrap tightly and freeze.
Allow to soak 10 minutes. ... and fluffy. Stir in eggs, honey, milk, and mix ... stir in the figs last. Drop by tablespoonfuls onto ... 12 to 14 minutes.
Ingredients: 13 (extract .. flour .. honey .. milk .. rum .. salt ...)
Sift together the first four ... butter and mix in very lightly; add slowly just ... one tablespoon of fig or preserves. Brush edges with ... a preheated 375°F oven.
Cream shortening, add sugar gradually ... beat well. Stir in milk. Sift flour, baking powder, ... and stir in figs and nuts. Mix well. Form ... Makes 6 dozen cookies.