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Results 111 - 120 of 446 for figs in
111. FIG SQUARE
Soften the yeast in the warm water. Combine the ... Meanwhile, prepare the fig filling by combining the figs, water and allspice in ... before serving. Serves 16.
112. FIG PUDDING
Grind figs, melt butter, simmer together ... egg whites. Cook in a well greased double boiler ... ingredients for sauce and serve over pudding.
Note: For "greens" you may ... bread crumbs. Sauté in a small skillet in olive ... on plate with figs; garnish with 2 or ... cheese. Makes 4 servings.
114. FIG SAUCE
In a saucepan combine cornstarch and ... minutes. Stir in figs and simmer 1 minute. Remove ... add honey. Serve with a pork roast or meat loaf.
115. FIG PRESERVES
Select firm, sound fruit. Wash ... Sprinkle sugar over figs. Cover and let stand ... figs stand overnight in syrup to plump. Next morning, ... drained before adding syrup.
116. FIG STRAWBERRY JAM
Peel, then mash figs. Add figs to sugar and Jello; boil in thick pot and seal.
117. FIG SPREAD
Clip off fig stems and run through a ... grinder. Measure. Place in heavy aluminum kettle and cook ... jars. Seal and process by boiling 5 minutes.
118. FIG SAUCE
Combine figs, sugar, water and butter in a saucepan; bring to a ... constantly, until thickened and bubbly. Serve warm over ice cream or pound cake.
Thoroughly mix gelatin, figs and sugar in large pan. Bring to a ... darker preserves are wanted, do not peel figs. If lighter preserves, peel figs.
Add figs to water and cook about ... minutes. Spoon into sterilized jars. Two quarts of figs yields 6 pints of preserves. This recipe makes 3 pints.
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