1 lb. figs
1/2 lb. butter
1 loaf of bread
4 eggs, separated
1 lb. sugar
1 pt. milk

SAUCE:

3 tbsp. butter
1 box confectioners sugar
1 tsp. vanilla

Grind figs, melt butter, simmer together 15 minutes, then cool. Crumb bread, add milk and sugar. Separate eggs. Add beaten yolks to bread and milk mixture. Cool figs; add to bread mix. Add beaten egg whites. Cook in a well greased double boiler for 3 hours. Cream together ingredients for sauce and serve over pudding.