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Ginger Bread: Mix all ingredients together. ... stirring constantly. Add the lemon juice. Add the butter. Serve while hot over the ginger bread.

Sift flour, soda, salt and ginger. Mix all other ingredients ... until thin syrup. Pour over warm cake. Top with Cool Whip when ready to serve.

Mix with hand mixer on high speed for 3 minutes until thoroughly mixed. Pour into a greased 8 x 8 inch baking pan. Bake at 350 degrees ...

In a large mixing bowl, combine butter or shortening, sugar and eggs; beat well. Stir in grated apple and half the dry ingredients. Add wet ...

Preheat oven to 350°F. Combine ... salt, cinnamon and ginger in a bowl. Whisk together ... or spray a bread pan and sprinkle some flour ... Let cool and enjoy!



Cream shortening and sugar. Add eggs one at a time. Beat well, add molasses. Beat again. Sift in 1/2 of the dry ingredients beat. Add 1/2 ...

Mix all ingredients with mixer, except zucchini, pudding, and nuts, then add these by hand. Put in 3 small greased loaf pans. Bake 30 to 45 ...

Master Mix developed at Purdue University. For cookies, muffins, chocolate and yellow cake, pancakes, waffles, coffee cakes, gingerbreads ...

In a large skillet, over ... salt, oats, cinnamon, ginger and nutmeg until combined; set ... minutes. Turn out onto a rack to cool. Makes 2 loaves.

Mix all the dry ingredients together. Add shortening in spoonfuls. Cut the shortening with a pastry blender or fingers, until crumbly and ...

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