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BUTTERSCOTCH ZUCCHINI BREAD | |
1 c. oil 2 c. flour 2 c. sugar 3 eggs 1 tsp. salt 1 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp. grated ginger 2 c. grated zucchini 1/4 tsp. baking powder 1/2 c. quick oats 1 pkg. instant butterscotch pudding 1 c. chopped nuts Mix all ingredients with mixer, except zucchini, pudding, and nuts, then add these by hand. Put in 3 small greased loaf pans. Bake 30 to 45 minutes at 350 degrees. Best with black walnuts and flavoring. |
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