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4 LOAVES OF ZUCCHINI BREAD | |
9 eggs 3 c. oil 3/4 c. water 6 c. sugar 2 tbsp. vanilla 2 tbsp. cinnamon 1 tbsp. ginger 1 tbsp. cardamom; optional 9 c. shredded zucchini 2 c. raisins 1 c. mixed, candied fruit; optional 9 c. flour, some whole wheat 1 tbsp. salt 1 tbsp. baking soda 3/4 tbsp. baking powder 1 c. chopped nuts, pecan or walnut 1 c. oatmeal, uncooked 1 c. Grape Nuts cereal 1. Mix first 7 ingredients together in a large bowl. 2. Mix in the remaining ingredients (if you have a food processor, chop/shred the zucchini, skin too, in that). 3. Divide equally into 4 greased/floured pans (loaf pans). 4. Bake at 350 degrees for 1 hour, 325 degrees if glass loaf pan. 5. Cool 1 hour, remove from pan. 6. These freeze very well. |
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