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Results 1 - 10 of 327 for yellow summer squash
Wash and slice 3 or 4 Summer squash. Mix with following: Place ... Bake at 325°F for 30 minutes or until squash is tender and cheese is bubbly.
Beat sugar, oil, eggs and ... blended. Stir in squash and nuts. Turn into a ... hour and 20 minutes or until done. Wrap in silver foil when cool.
Combine 1 package stuffing mix ... dish. Steam the squash, onion and green pepper. ... 25-30 minutes. NOTE: May use broccoli in place of squash.
In medium mixing bowl, mix squash, red pepper and onion. ... before serving. Store in refrigerator no longer than 1 month. makes 2 (1-pint) jars.
Cut into bite size pieces the squash, pepper and onion. Steam. ... greased casserole dish and bake at 400°F for 15 to 20 minutes or until bubbly.
Wash squash and cook whole squash in ... shells. Dot each with a pat of butter and bake at 350 degrees for 30 to 40 minutes. Yield: 8 to 10 servings.
Wash and slice squash; add small grated onion ... stuffing. Melt 1/2 stick butter and pour over top. Bake at 350 degrees for 35 minutes. Serve hot.
Put all ingredients into blender and blend well. Pour into unbaked pie shell. Bake at 450 degrees for 20 minutes then turn oven to 350 ...
Cook in small amount of water until tender. Drain. Layer the above twice in a casserole dish. Add: Beat thoroughly and pour over mixture in ...
Melt butter and pour over crumbs. Stir well. Line bottom of Pyrex dish with half of crumbs. Save rest for top. Mix remaining ingredients ...
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