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Results 101 - 110 of 327 for yellow summer squash
101. SUMMER SQUASH BREAD
Beat eggs until light and foamy. Add oil, sugar, squash and vanilla. Mix lightly but ... teaspoon thyme, dash of celery salt and dried onion to taste.
Drain tomatoes, saving 1/2 cup ... Layer the zucchini, squash and tomatoes, cut in half, ... degrees for 45 minutes. Remove cover last 5 minutes.
Cook squash in boiling water for 5 ... stuffing over vegetables. Bake at 350 degrees for 30-35 minutes. Variations: Add cooked chunks of chicken.
Preheat oven to 375 degrees. Place well-drained zucchini or squash in shallow casserole dish. Mix ... about 15 minutes or until thoroughly heated.
Cook squash and onions in oil until ... Simple and delicious. Add sliced green peppers for a change of pace. Also good with Lawry's season salt.
106. SUMMER SQUASH RELISH
Combine squash, onion, canning salt, and ... all together until sugar dissolves. Add drained vegetables. Cook 30 minutes. Put in sterilized jars.
Developed for diabetics or if ... eat health. Cook squash in boiling water 15 minutes ... gm. Protein 2 gm. Fat 2 gm. Fiber 1 gm. Sodium 360 mg.
In small amount of oil ... oil, cook zucchini and squash (which have been sliced thin) until just crisp tender. Combine with onions and serve.
Add squash, salt and sugar to ... melted butter and sprinkle over squash. Bake at 350 degrees for 20 to 30 minutes, until bubbling and golden.
Drain cooked squash thoroughly. While squash is draining, ... Pour into greased casserole dish. Bake at 400°F for 20 minutes or until set.
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