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Results 41 - 50 of 327 for yellow summer squash
In a saucepan, combine the ... and cook until squash is tender, about 6 minutes. ... uncovered, at 350°F for 30 minutes or until lightly browned.
Heat oven to 375 degrees. Cut squash in half lengthwise. Place squash ... water. Bake about 30 minutes or until tender. Yield: 4 to 6 servings.
Slice squash in 1/2-inch pieces. Boil 3 ... crumbs; sprinkle over squash. Bake at 350°F for 35 to 40 minutes until browned. Makes 6 servings.
44. SQUASH MEDLEY
Slice onions and saute in ... if used. Slice squash and zucchini. Add to pan ... until vegetables are tender, stirring occasionally. Serves 4.
Boil squash and onion 5 minutes. Drain ... thickened. Add cheese and stir until melted. Pour over summer squash. Bake at 350 degrees for 15 minutes.
Cook squash in boiling water for about ... Pour into ungreased 2 quart casserole, top with reserved cheese and bake 35-45 minutes at 350 degrees.
47. SQUASH PIE
Bake pie crusts as directed on package. Cook squash until tender and drain. Blend ... cooled pie crust. Bake pies at 350 degrees for 35 minutes.
Cut squash and zucchini into 1/4 inch ... prepared using all summer squash or all zucchini. If ... minutes and in step 3 to 1 to 1 1/2 minutes.
49. SQUASH FRITTERS
Makes approximately 18 small fritters. Combine squash, onion, sugar, salt, pepper ... or frying pan. Brown on both sides and serve immediately.
50. SQUASH BAKE
Wash and slice squash; boil in salted water ... buttered dish. Bake at 400°F for 30 minutes or until firm. Eggplant may be used instead of squash.
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