2 yellow crookneck summer squash
2 sm. zucchini
1 lg. onion
1 med. red, yellow, or green pepper
3 med. tomatoes
1 clove garlic (optional)

Slice onions and saute in small amount of oil with chopped garlic, if used. Slice squash and zucchini. Add to pan and saute about 5 minutes. Add bell pepper, cut in strips. Add sliced tomatoes. Mix well. Add salt and pepper to taste. Add 3 or 4 tablespoons water to create steam. Cover and steam until vegetables are tender, stirring occasionally. Serves 4.