1 1/2-2 lb. squash, cooked tender, seasoned and mashed
2 med. onions, cut fine
1 pkg. Pepperidge Farm herb seasoned stuffing
1 can cream of chicken soup
1 sm. carton sour cream
1 can or jar pimento, cut fine
1 can water chestnuts sliced fine
1 stick butter

Melt butter and pour over crumbs. Stir well. Line bottom of Pyrex dish with half of crumbs. Save rest for top. Mix remaining ingredients well. Pour over bread crumbs. Sprinkle remaining crumbs over top. Bake 30 minutes in 350 degree oven. Freezes well. Makes 2 (8x8-inch) dishes. If to be frozen, freeze before baking.