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Results 1 - 10 of 57 for cashew cheese
Bring to a boil 2 quarts water with 1 teaspoon salt. Add and boil until tender: Whiz following ingredients in blender until smooth (except ...
Whiz in blender until smooth (2 to 3 minutes). Use as a cheese in cooking (i.e. macaroni and cheese), pizza, or a dip.
Whiz all ingredients except oil, until very smooth. Add oil very slowly with blender on high speed. Refrigerate to store. Serve as a ...
Mix until smooth and spread on bread. Makes a grilled cheese type sandwich.
Blend cashews with about 1 cup of ... medium-low heat, stirring constantly, until thickened. Pour over vegetables, potatoes, etc., or use a fondue dip.
Use nutritional yeast flakes, not powdered. Place all ingredients in blender and blend until creamy smooth, approximately 4 minutes. Stir ...
Preheat oven to 425°F. In ... waxed paper, combine cheese and flour. Dip each fillet ... fillets with chopped cashews. Bake on top rack ... wedges. Makes 6 servings.
Wash, cut up, and pat dry lettuce; add cheese, cashews, and celery. Mix well the ingredients for dressing. Combine and toss gently.
In a blender; combine vinegar, ... in poppy seeds. In a salad bowl combine the Romaine lettuce, cashews and Swiss cheese. Serve with dressing.
Combine all salad ingredients except cashews. Toss with dressing ingredients (combine in blender) and cashews; just before serving.
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