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Results 1 - 10 of 205 for baklava
1. BAKLAVA
Baklava is a rich, sweet, holiday ... for 10 minutes. Pour hot syrup over cold Baklava and leave overnight in baking pan. Baklava may be frozen.
2. BAKLAVA
Thaw flaky pastry shells in wrappings in refrigerator overnight. Preheat oven to 400°F. Line a 9x9x2-inch baking pan with aluminum foil. ...
3. BAKLAVA
Preheat oven to 400°F. Line a 9x9x2-inch baking pan with aluminum foil. Stack 3 of the patty shells on the foil, one on top of the other ...
4. BAKLAVA
Preheat oven to 400°F. Line a 9x9x2-inch baking pan with aluminum foil. Stack 3 of the patty shells on the foil, one on top of the other ...
5. BAKLAVAS
Melt the butter and use a little to lightly grease a 10x7 roasting pan. (I use a 9x9 and it works just as well). To make the filling put ...
In a medium sized sauce ... over the hot baklava. Let stand for one ... This recipe makes one 9x13-inch pan or about 42 diamond shaped pieces.
Start by making a dough ... this quantity of baklava. Don't use a non-stick ... serve as required. Baklava freezes very successfully. 35 pieces.
Butter baking pans thoroughly. Place ... remaining butter over Baklava. Bake in preheated 400 ... minutes before pouring evenly over cold Baklava.
9. BAKLAVA
This will be made first. ... minutes; set aside. Baklava: Grease a large deep ... mixture all over the baklava. Let the baklava cool for 3-4 hours.
10. BAKLAVA
Combine coarsely ground walnuts with ... syrup over hot Baklava until completely absorbed. (See Hints, ... and cracking while preparing pastry.
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