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Results 91 - 100 of 205 for baklava
91. BAKLAVA
Use a 13 x 11 ... 325 degree oven until golden brown about 45 minutes. Bring to a boil and simmer 15 minutes. Pour hot syrup over hot baklava.
92. BAKLAVA
Combine coarsely ground walnuts with ... syrup over hot Baklava until completely absorbed. Combine sugar, ... add honey, and simmer 5 minutes.
93. BAKLAVA
Make 3 hours to one ... honey until hot but not boiling. Spoon evenly over cooked Baklava. Cool in pan 1 hour. Cover and keep at room temperature.
94. BAKLAVA
Cook together: 1 c. honey 1/2 c. sugar 1/2 c. water 1 tsp. lemon juice Bring to a boil and simmer a few minutes. Grease a pan 9x13x2. Cut ...
95. BAKLAVA
Purify the butter first; melt ... important or the Baklava will becomes soggy. In a ... sit in an aluminum pan overnight or it will taste soggy.
96. BAKLAVA
Preheat oven to 375 degrees. ... (until thickened). Pour warm syrup on cool baklava. Cut into diamonds. Cooking time: 25 minutes or golden brown.
97. BAKLAVA
Carefully, unfold phyllo sheets. (While ... sharp knife, cut Baklava into diamond-shaped pieces (make criss-crossing ... it too wet and sweet.
98. BAKLAVA
Combine walnuts, 1 tablespoon sugar and cinnamon in bowl; mix well. Set aside. Brush bottom of 9 x 13 inch baking pan with butter. Layer ...
99. BAKLAVA
Mix walnuts and sugar. Take 4 sheets filo dough, lay out flat and brush on butter over entire top layer (try not to get the salt of the ...
100. BAKLAVA
Make Syrup: In medium saucepan, ... syrup over hot baklava. Following diamond pattern, cut ... absorb syrup on wire rack. Makes about 35 pieces.
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