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Results 111 - 120 of 205 for baklava
111. BAKLAVA
Combine nuts, sugar, cinnamon and ... golden brown. Remove baklava from oven. Using a sharp ... While still hot, pour cooled syrup over baklava.
112. BAKLAVA
Chop nuts fine, add sugar ... cool, then slowly spoon syrup over Baklava. Boil approximately 15 minutes. Cool, then slowly spoon over Baklava.
113. BAKLAVA
About 2 1/2 hours before ... honey evenly over Baklava. Cool in pan on ... Greek pastry shops or in the frozen-food section of most supermarkets.
114. BAKLAVA
Heat oven to 325 degrees. ... Cut top of baklava lengthwise, about 1/3 through, into ... top. Let stand several hours or overnight. Makes 4 dozen.
115. BAKLAVA
Combine 3 cups of the ... removing to assemble baklava. Count 8 filo sheets, ... hours. Spoon cooled syrup over pastry and let cool in pan on rack.
116. BAKLAVA
(Middle-eastern dessert) 1. On a ... gets thick and pour over the warm Baklava. 11. Serve warm and refrigerate left overs. Yield: about 3 dozen.
117. BAKLAVA
Combine nuts, sugar, cinnamon and ... guidelines to cut baklava into serving-sized diamonds. While still ... to stand overnight before serving.
118. BAKLAVA
SYRUP: Place sugar and water in saucepan. Boil over medium heat at minutes. Add rosewater and set aside. In a food processor, finely grind ...
119. BAKLAVA
Mix the above together. Preheat ... oven and let baklava cool down. Bring the above ... Let cool and pour the mixture over the cooled baklava.
120. BAKLAVA
Coarsely grind walnuts and raisins ... cool syrup evenly over hot baklava; let stand at least 24 hours before serving. Makes about 3 1/2 dozen.
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