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Results 51 - 60 of 205 for baklava
51. NUTTY BAKLAVA
*May substitute walnuts for Macadamia ... heat. Drizzle syrup over baklava. Cover and let stand at room temperature 24 hours. Yield: about 3 dozen.
52. BAKLAVA
Make syrup by boiling sugar, ... 325°F oven for 45 mins-1 hour or until golden brown. Remove from oven and drizzle cooled syrup over baklava.
Preheat oven to 350 degrees. Make syrup first. Mix sugar and water in saucepan; bring to a boil for 30 minutes, until thickened. Add lemon ...
Storing the Baklava overnight helps blend the flavors. ... then add lemon juice. Boil gently for 20 minutes. Remove from heat and stir in honey.
55. BAKLAVA - GREECE
Melt butter and combine with sugar, cinnamon, and nuts. Butter sides and bottom of a 12 x 8 inch pan. Put 3-4 sheets in the pan, saving the ...
56. BAKLAVA DESSERT
Chop nuts and zwieback. Add ... sharp knife, score Baklava into diamond-shaped pieces just cutting ... the way through in the shape of a diamond.
57. BAKLAVA ROLLS
Melt butter. Beat eggs with sugar and cinnamon. Mix walnuts with bread crumbs, add them to egg mixture. spread out phyllo leaves and cut ...
58. BAKLAVA (Greece)
Combine walnuts, 1 tablespoon sugar and cinnamon in bowl; mix well. Set aside. Brush bottom of 9x13 inch baking pan with butter. Layer 9 ...
Combine walnuts, sugar, cinnamon and ... cool and pour warm syrup over Baklava. Serve when cool. Boil 10 minutes and pour over cooled Baklava.
60. BAKLAVA I
Place sheets of phyllo pastry ... sharp knife cut baklava into diamond-shaped pieces. Heat remaining ... boil and simmer for 20 minutes. Strain.
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