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Results 11 - 20 of 205 for baklava
With a pastry brush or ... except top. Cut Baklava into diamonds by first cutting ... keeps very well frozen. One pan can make 48 small baklava.
Make syrup. Boil water and ... and crisp. Cool for a few minutes, then pour syrup on hot Baklava!! The Baklava will keep indefinitely or freeze.
13. BAKLAVA
1. Make the syrup. In ... temperature. 2. Make Baklava. Preheat oven to 325 ... quickly when layering the sheets or they will dry out very fast.
14. BAKLAVA
Prepare syrup of 1 cup sugar, 1 cup water and 2 1/2 tablespoons lemon juice. Boil 15 minutes. Add honey; stir well. Chop nuts finely and ...
15. DELUXE BAKLAVA
Grind walnuts and pecans coarsely, add sugar and cinnamon and mix ingredients thoroughly. Melt butter. Line baking pan (10 x 15 inches) ...
Keep unused phyllo covered with ... into diamonds. Bake at 350 degrees for 35-40 minutes. Warm honey; drizzle over baklava. Cool. Makes 40 pieces.
Combine ingredients and set aside in bowl. Place 6 sheets of phyllo for each layer, buttered, in bottom of buttered 15 x 10 inch pan. ...
Peel off 10 sheets phyllo and place in buttered 13 x 9 x 2 inch pan brushing with butter after each second sheet. Spread with a mixture of ...
Lay 6 sheets phyllo in ... up. Trim edges. Score into squares. Bake at 350 degrees for 35-40 minutes. Warm honey and drizzle over baklava. Cool.
In a bowl mix both ... on top. Place baklava in a 350 degree oven ... pour over the cold syrup. Cool and cut in pieces. Makes about 20 pieces.
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