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Results 21 - 30 of 205 for baklava
Bring to boil and simmer ... cut the uncooked baklava into diamond shapes and bake ... hot baklava. Set pastry aside to cool completely in pan.
Place sheets of fillo pastry ... knife, cut the Baklava into diamond-shaped pieces. Heat the ... the cooled syrup over it. Makes 30-36 pieces.
Combine nuts, sugar and rose ... Pour syrup over baklava making sure the dough is ... water and let come to a boil. Remove from fire and cool.
24. BAKLAVA
Mix with: 1 tsp. cinnamon ... for approximately 45 minutes. Remove Baklava from oven when golden brown and pour the hot syrup over entire pan.
Toast the grated or ground almonds in a preheated 300 degree oven for 10 minutes, or until lightly browned. Mix with 1/2 cup of the sugar, ...
26. BAKLAVA (Greek)
Combine nuts, sugar, orange rind, ... syrup over the baklava which has been slightly cooled. ... medium syrup. Remove from heat and add honey.
27. BAKLAVA
Grease 13 x 9-inch baking ... hot honey over baklava. Cool in pan on ... serve, with a sharp knife finish cutting through layers. Makes 24 servings.
Preheat oven to 325 degrees. Lightly grease an 11 x 17 x 1 1/2 inch pan. Mix ground walnuts with sugar, spices and lemon rind in medium ...
29. BAKLAVA (GREECE)
Clarify the butter in a ... and brush the baklava with all of the remaining ... before serving, cut the baklava into diamond- shaped serving pieces.
30. BAKLAVA (GREEK)
Make syrup in medium saucepan. ... syrup over hot Baklava. Following diamond pattern, cut ... Cool in pan, to absorb syrup. Makes about 35 pieces.
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