| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 205 for baklava
Bring to a boil and ... to cool. For Baklava combine chopped walnuts, sugar, cinnamon ... pour warm syrup evenly over Baklava. Serve when cool.
62. BAKLAVA
1. Chop walnuts almost into a coarse powder. Mix with cinnamon. 2. Coat 11x16 inch baking pan with butter. 3. Do 8 times (Place a sheet of ...
63. BAKLAVA
Grind walnuts in blender until ... beat almost to boiling and add lemon juice. Allow to cool slightly and pour over baklava before it has cooled.
64. BAKLAVA'S
In medium bowl stir above ... degrees and bake 20 to 30 minutes. Remove from oven while still hot carefully spoon cooled syrup evenly over Baklava.
65. BAKLAVA
Grind almonds and walnuts and ... to keep them from drying out. Bring to a boil and boil for 15 minutes. Cool syrup and pour over hot baklava.
66. BAKLAVA
Bring to full boil at ... Before baking, cut baklava into 2 1/2 x 2 ... Remove from oven. Pour cooled syrup over hot baklava immediately. Let cool.
67. BAKLAVA
Combine chopped nuts, sugar, cinnamon, ... 350 degrees. Cut Baklava into 2 inch diamonds. Bake ... Pour over Baklava and let set at least 8 hours.
In a large bowl, combine ... Bake at 350 degrees for 40 minutes or until golden brown. Warm honey and drizzle over hot baklava. Cool. Serves 30.
69. BAKLAVA
Combine walnuts, sugar and cinnamon ... adding to the baklava. In pouring syrup over ... syrup before starting baklava, to give it time to cool.
70. BAKLAVA
Grind walnuts in blender until ... heat almost to boiling and add lemon juice. Allow to cool slightly and pour over baklava before it has cooled.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables