1 3/4 lbs. walnuts
3/4 c. sugar
1 tbsp. cinnamon
1 lb. filo sheets
3/4 lb. butter (3 cubes)

Grind walnuts in blender until finely chopped. Add sugar and cinnamon to nut mixture, melt and skim white foam from butter. Brush a 12 x 18 x 2 to 3 inch pan with melted butter. Place 4 or 5 individually buttered pastry sheets in bottom of pan. Sprinkle top sheet with a portion of nut mixture. Add another pastry sheet, brush with melted butter, sprinkle with nut mixture and repeat this procedure until all ingredients are used. End with four top pastry sheets which have been brushed with butter. Always keep butter warm. Make 6 lengthwise cuts all the way through, and then cut diagonally, forming diamond shaped pieces. Place a whole clove in center of each piece. Bake at 350 degrees 45 minutes to 1 hour or until golden brown.

SYRUP:

1 c. honey
1/2 c. sugar
1/2 c. water
1 tbsp. lemon juice
1 piece of stick cinnamon
1 piece of orange peel

Blend ingredients (except lemon juice) and beat almost to boiling and add lemon juice. Allow to cool slightly and pour over baklava before it has cooled.