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Results 101 - 110 of 205 for baklava
101. BAKLAVA
Add all ingredients for syrup ... preheated oven for 1 hour or until golden brown. Let cool and pour warm syrup evenly over Baklava. Serve when cool.
102. BAKLAVA
Preheat oven to 350 degrees. Lay one sheet pastry on a greased pan. Brush with butter. Top with 1/4 cup almonds. Repeat process six times. ...
103. BAKLAVA
Divide dough into quarters. In baking dish put a layer of dough, sprinkle 1/3 of walnuts over, top with layer of dough and repeat until all ...
104. BAKLAVA
Make a syrup by simmering ... degrees at 350 degrees at least 30 minutes. Pour cooled syrup over hot Baklava. Serve at room temperature. Makes 50.
105. BAKLAVA
Combine nuts and sugar. In ... over pan of Baklava. Be sure the dough ... boil over medium heat about 20 minutes. Remove from heat and let cool.
106. BAKLAVA
Melt butter in saucepan - ... honey. When the baklava is done, remove from oven ... and just before serving, cut the diamonds all the way down.
107. BAKLAVA
Boil together the first 3 ingredients for 10 minutes. Remove from direct heat and leave on stove to cool. Combine nuts, 5 tablespoons sugar ...
108. BAKLAVA
Pastry: Preheat oven to 350 ... slices. Pour 1/2 of sauce over baked Baklava. Let cool. Pour remaining sauce over Baklava just before serving.
109. BAKLAVA
Butter base and sides of ... with butter. Cut Baklava with a sharp knife into ... for several hours before cutting again into serving portions.
110. BAKLAVA
Melt butter and brush bottom ... Make syrup while Baklava is baking. Mix all ingredients ... to cover all pieces. Remove cloves. Can be frozen.
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