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Results 81 - 90 of 205 for baklava
81. BAKLAVA
Grind pecans fine, add sugar and cinnamon and mix thoroughly. Melt butter. Line 10"x15" baking pan with pastry sheet, brush with butter; ...
82. BAKLAVA
Combine walnuts, sugar, cinnamon and ... evenly over the baklava. Sprinkle top with a ... slices orange & lemon Cinnamon stick Few whole cloves
83. BAKLAVA
Thaw pastry (keep covered with ... Add honey. Pour hot syrup over cooled Baklava. Allow to stand several hours before serving. Serves about 20.
84. BAKLAVA
Make syrup ahead enough to cool before making Baklava. Mix water, cinnamon stick, ... out, pour syrup evenly over baklava. Let cool and serve.
85. BAKLAVA
Mix nuts, sugar, cinnamon and ... overnight before serving. Baklava should rest for 24 hours ... keep in refrigerator for weeks or can be frozen.
86. BAKLAVA
Mix nuts and spices well. ... pour over the Baklava especially into the cuts. Bake ... degrees for 3 minutes. Let set for 3 hours before serving.
87. BAKLAVA
Butter an oblong pan. Spread ... 1 cinnamon stick. Boil 15 minutes. Pour over cool Baklava, let stand until all syrup has been absorbed. Serve.
88. BAKLAVA
Open the sheets of phyllo ... spoon). Let cool. Pour cool syrup over baked layers (while hot). Let baklava cool. Cut through to bottom to serve.
89. BAKLAVA
Cut filo into 2" strips. ... minutes. Dip each baked piece of baklava into syrup. Do not cover pieces to avoid sogginess. Yield: about 80 pieces.
90. BAKLAVA
Place sheets of filo pastry ... sharp knife cut baklava into diamond-shaped pieces. Heat remaining ... and pour over baklava. 30 to 36 servings.
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