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Results 71 - 80 of 205 for baklava
71. BAKLAVA
Grease 13 x 9 inch ... and 10 minutes or until golden brown. Heat butter and honey together. Spoon honey on baklava while hot. Cool, then cut.
72. BAKLAVA
Thaw filo dough as directed ... the syrup over baklava. Let stand 1 hour ... This special treat graces many festive tables in the Middle East.
73. BAKLAVA
You will need a 10 ... sugar, water, honey and lemon. Let cool. Pour cool syrup over hot Baklava. Let sit 2 hours, then re-cut and serve. Enjoy!
74. BAKLAVA
Combine nuts, cloves, cinnamon and 1/4 cup sugar in bowl. Melt butter and brush on 11 x 13 inch baking sheet. Line pan with one phyllo ...
75. BAKLAVA
Mix pecans with sugar and ... pour over the baklava as soon as it comes out of the oven. Cut into bite size squares at any time after cooling.
76. BAKLAVA
Honey Syrup (make first) : ... through diamonds completely, using a sharp knife. Pour the cool honey syrup over baklava. Makes about 4 dozen pieces.
77. BAKLAVA
Place sheets of phyllo in ... With knife, cut Baklava into diamond shaped pieces. Cutting ... part of Baklava as soon as it comes out of the oven.
78. BAKLAVA
Grind nuts and combine with ... cups water, 2 cups sugar, and juice of 1 lemon. Boil together for 15 minutes. Cool and pour over warm Baklava.
79. BAKLAVA
Combine nuts, sugar and spices; mix and set aside. SYRUP: Boil together until thick; 10 minutes. Remove orange peel; cool. Into 12x17 inch ...
80. BAKLAVA
Chop almonds or walnuts fine. Add spices. Mix well in large bowl. Add 2 tablespoons sugar. Melt butter, remove salt scum, until butter is ...
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