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BAKLAVA | |
1 box filo leaves 4 c. walnuts, chopped 1/2 c. sugar 1 tsp. cinnamon 1 c. butter, melted 1 (12 oz.) jar honey Grease 13 x 9 inch pan. 1 sheet filo - brush with butter. Sprinkle 1 cup mixture. Repeat for 5 or 6 layers. Bake at 300 degrees for 1 hour and 10 minutes or until golden brown. Heat butter and honey together. Spoon honey on baklava while hot. Cool, then cut. |
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