Calzone Fillings - Recipes

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Results 1 - 10 of 52 for calzone fillings

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1. ITALIAN EASTER PIE (PIZZAGAINA)

This rich, Italian holiday favorite ... Pizza Rustica and Calzones if there is a higher ... into small circles, fill with any remaining cold cuts ... minutes, or until golden.

2. CALZONE AND FILLING

Defrost as per directions on ... half on each calzone. Roll dough up like ... degrees for 20 minutes until tops are golden. Serve hot. Serves six.

3. ITALIAN HOLIDAY PIE

Also known as Pizzagaina or Pizza Rustica. For pastry, combine ingredients, adding as much lukewarm water as needed to not make pastry ...

4. EASTER PIZZA CHIENA

For pastry, combine ingredients, adding as much lukewarm water as needed to not make pastry that is not too dry. Let it double in size. ...

5. BREAKFAST CALZONES

Scramble five eggs and divide ... style, forming 4 "Calzones"; using tines of fork, ... minutes. Serve immediately. Makes 4, serving 1 calzone each.

6. CALZONE (ITALIAN PIZZA TURNOVERS)

In a large skillet, combine ... edges together with the tines of a fork. Bake at 400 degrees for 11 to 15 minutes. Serve warm. 12 calzone. M'm.

7. CALZONE - A PIZZA TURNOVER

Equipment: A vegetable steamer plus ... so). Form the calzones one at a time - ... pizza stone and bake for 6 minutes, or until nicely browned.

8. CALZONE

1. Soften together the yeast, ... 1/4 inch thick. Fill with 1/2 to 3/4 cup ... to pour over calzone, if desired. Serves 5. ... salt, pepper and butter.

9. CALZONE

Dissolve yeast in water with ... seal. Bake at 400 degrees for 30 minutes on greased sheet. Makes 4 calzones. May be served with spaghetti sauce.

10. CALZONE

Dissolve yeast in 1/3 cup warm water. Add the flour, 2 tablespoons oil 1 cup warm water and salt. Knead for 10 minutes. Put in oiled bowl ...

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