2 loaves frozen bread dough

Defrost as per directions on package.

FILLING FOR CALZONE:

1 1/2 c. Ricotta cheese
2 eggs
1/2 c. grated Parmesan cheese
1/4 tsp. salt
1/2 lb. Mozzarella (cut into cubes)
1/3 c. Prosciutto or ham

Roll out defrosted dough and spread lightly with olive oil.

Mix all filling ingredients. Divide in half and spread half on each calzone. Roll dough up like a jelly roll and press down on edges to seal. Brush top of calzone with oil. Lightly oil 2 cookie sheets and place calzones on sheets. Bake on 450 degrees for 20 minutes until tops are golden. Serve hot. Serves six.