Results 1 - 10 of 33 for italian rum cake

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My Italian family immigrated from the Calabria ... 9-inch) round yellow cakes from your favorite scratch recipe ... cooling prepare your rum syrup... In a small saucepan ... and preferably overnight. Mangiare!

Line an 8-inch square pan ... cut lengthwise. Sprinkle rum over cookies. Put 1 package ... on top. Leave in refrigerator overnight. Delicious.

Mix as directed. Cut cookies ... 1/3 cookies. Add rum/flavoring to vanilla pudding and ... Refrigerate overnight or 4 to 5 hours before serving.

Split cake into 4 thin layers. Beat ... pineapple juice and rum in a cup. Drizzle each ... sides of cake; garnish with candied fruits and nuts.

Line a 9x13 pan with ... cup milk with rum over top; let soak in ... to prevent skim. Repeat as above. Frost with remainder of Cool Whip. Chill.



Cook pudding according to box ... add 1 teaspoon rum extract to each pot of ... of Cool Whip on top and sprinkle with crushed nuts. Refrigerate.

In large spring pan - ... mix water and rum together and sprinkle 1/2 the ... the cookies. Refrigerate cake overnight (should make cake the ... spring pan and serve.

Mix cake as directed on package. Pour ... and slowly pour rum glaze over top until it ... Let cake set in pan for 1 hour. Invert and remove pan.

Put 1 layer of toast ... side up. Mix rum with water and sprinkle 1/2 ... overnight. Then spread Cool Whip on top and refrigerate until serving.

Mix all ingredients, except for ... Make holes in cake with a skewer and pour ... sauce, mix all ingredients. Bring to a boil. Drizzle over cake.

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