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Results 1 - 10 of 243 for corn mexican style
Saute peppers and onions in ... 10 minutes. Add corn, butter and picante sauce. ... Serve as a side dish with most any main dish Mexican recipe.
Drain corn reserving 2 tablespoons liquids. Combine ... saucepan. Heat and blend until smooth. Stir in remaining ingredients. 4 to 6 servings.
Combine all ingredients except breakfast links. Mix well. Pour into a 10 inch pie plate or shallow casserole. Arrange links on top, ...
Saute peppers and onions in ... in whole kernel corn with its liquid and the ... slowly until cheese is melted. Garnish with parsley or cilantro.
Boil potatoes with skin on ... onion, ham and corn until onion is soft and ... microwave long enough to melt later. Bake at 350°F for an hour.
Preheat oven to 375°F. Mix rice, cream cheese spread, corn, 3/4 cup of the ... Note: For more Mexican flavor, add 1 to 2 ... Inc., used with permission.
Slice chicken tenderloins into 1-inch ... Add creamed and Mexican corn, simmer 5 minutes. Stir in heavy ... heat through, do not boil. Enjoy!
Pan fry peppers and onions ... from pan. Put corn in casserole dish. Mix corn ... onion and pimientos. Place in oven on 375 degrees for 45 minutes.
Combine all ingredients except the links. Mix well. Pour into a 10" pie plate or shallow casserole. Arrange links on top, spoke fashion. ...
Mix together and cook in 425 degree oven for 25 minutes.
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