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Results 11 - 20 of 243 for corn mexican style
Mix all ingredients except cheese, pour into buttered casserole dish. Bake at 350 degrees for 15 minutes. Cover top with shredded cheese. ...
This is great with grilled ... on package. Drain corn well. Mix cooked yellow rice, ... 2 cups of Mexican cheese, stick of melted butter, ... and sprinkle with paprika.
In large bowl mix all ingredients together. Pour into deep casserole dish (It will rise). Bake at 375°F for 45 to 50 minutes (or until ...
Preheat oven to 300°F. Combine all ingredients. Mix thoroughly. Pour into greased casserole dish. Bake at 300°F for 1 hour 40 minutes.
Preheat oven to 350°F. Spray a 9x9-inch casserole dish with non-stick cooking spray (Pam). Set aside. Sauté onions, bell pepper and celery ...
16. CORN CASSEROLE
Melt the butter in a ... dish. Combine the corn, onion, sugar, eggs, salt, ... adding 1 pound browned ground beef before baking. Yields 10 servings.
Preheat oven to 375°F. Combine corn, soup, milk, celery, 2/3 ... uncovered, 3 minutes or until fried onions are golden. Makes 4 to 6 servings.
18. CORN PUDDING
Combine corn, sour cream, butter and eggs. Mix well. Then fold in corn mix. Pour into 9 x 13 casserole dish. Bake at 350°F for 25 to 30 minutes.
Cook rice according to directions. ... cooked rice, cream style corn, and next 6 ingredients. ... and bake 5 more minutes or until cheese melts.
In large bowl, combine flour, ... well. Stir in corn. Pour over dry ingredients. ... 35 minutes or until golden. Cut into squares. Serve warm.
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